Niche Espresso and Bakehouse

Looked at a big chunk of the mess, but the taste was good.

A very diverse local restaurant, with Australian Aboriginal dishes, Indian pancakes, and special fish burgers. The oysters are also very good and can be suitable for different people.

This time I made an appointment with a good friend to refresh the dishes. Even if there is no sun, there is no quiet beauty on a cloudy day (no one is the most important). ▹ Foie liver cheese mousse new favorite. The foie gras sauce is delicate and smooth, similar to sober foie gras crisps, but the foie gras and wine are better. With thin slices of bread and crispy almonds, it balances greasy and rich in taste. There is also a Negroni wine freeze, a rich bitter wine flavor and foie gras. ▹ White asparagus custard omelet itself is smooth and fluffy, with white asparagus ding, and Iberian ham and fried asparagus. The seasoning is light and the egg tastes too heavy, not my dish. ▹ passion fruit milk wine white chocolate mousse before the favorite lavender lemon milk dessert, lavender and lemon replaced passion fruit, still delicious. In addition to the rich layer, the fruit acid of passion fruit is also bright and natural, more suitable for summer!

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Most meals were good however the nachos were cold- the cheese was sort of melted and the beans and beef were cold

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